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Cookie: Reeses Treats Cookies

Source of Recipe

unknown


List of Ingredients

1 bag mini peanut butter cups
1 roll refrigerated chocolate chip cookie dough
mini paper baking cups


Recipe

Preheat oven to 350¼F. Place dough in freezer for a few minutes for easier slicing. Line cookie sheet with desired number of baking cups. Slice a cookie approximately 1/4 inch thick. Cut the cookie into four parts. Place one part in each baking cup. Repeat until cups are filled, some dough will be left over. Bake at 350¼F for 5 minutes. While cookies are baking, unwrap peanut butter cups. Push one peanut butter cup into the center of raised cookie. Let cool. Tips: Baking cups can usually be found in party supply or kitchen shops.