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    Salad: Terri's Tri-Colored Pasta Salad


    Source of Recipe


    aboutcollege.com

    List of Ingredients




    1 pound tri-color Fusilli
    1/4 pound hard salami, sliced into strips
    1/4 pound Mozzarella cheese, cubed
    1 can sliced black olives, drained
    1 can artichoke hearts, drained and quartered
    1 bottle favorite Italian dressing (Paul Newman's Basalmic vinagerette is great!)

    Recipe



    Prepare pasta to liking. Drain and place in large bowl. Add other ingredients and mix well. Refrigerate at least an hour before eating. Will last about a week, the longer it sits...the yummier it is!

 

 

 

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