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    Sandwich/Tortilla: Reuben Sandwich


    Source of Recipe


    Cooking for Graduate Students & Other Beginning Kitchen Dwellers (James W. Cooper)

    Recipe Link: http://wywahoos.org/wahoos/cookbook/cover.htm

    List of Ingredients




    1/2 lb corned beef
    1/4 lb Swiss cheese
    1 small can sauerkraut
    rye bread
    butter

    Recipe



    Place a slice of corned beef on the rye bread, followed by a Tb of sauerkraut. Add a slice of Swiss cheese. Add the second slice of the rye bread. Butter the outside of each slice of bread. Toast in a sandwich grill or in a small frying pan over medium heat. Turn and toast the second side until the cheese is melted.

 

 

 

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