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    Soup: Chilled Cucumber Soup


    Source of Recipe


    Cooking for Graduate Students & Other Beginning Kitchen Dwellers (James W. Cooper)

    Recipe Link: http://wywahoos.org/wahoos/cookbook/cover.htm

    List of Ingredients




    1 cup water
    1 tsp honey or sugar
    1/3 cup rolled oats
    1 Tb lemon juice
    1 clove garlic peeled and mashed
    1/2 cup plain yogurt
    1 large cucumber
    paprika
    1 Tb minced chives
    salt and pepper
    2 cups buttermilk
    minced green onions

    Recipe



    Bring the water to a boil and cook the oats for 5 minutes, or according to package directions. Peel the cucumber and slice it.
    Combine the cucumber, garlic, chives, buttermilk, honey and lemon juice in a blender or food processor and puree. Stir in the yogurt. Refrigerate for 1-2 hours. Serve garnished with paprika and chopped green onions.

 

 

 

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