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Beans: TLynn's Sweet & Sour Beanie-Weenie

Source of Recipe

aboutcollege.com


List of Ingredients

Serving for one:
2 beef hotdogs
2 cans Van-Camp's Pork n' Bean -((Campbells is good too, if you like saucier hotdogs and beans. The sauce is the addiction for this dish!)
1 cup sugar or 1/2 cup (depending on your taste, I like it sweet)
1/2 cup ketchup
1/2 tblsp. mustard


Recipe

Cut up hotdogs into bite size pieces, place in empty medium sized pot, add both cans of Pork n' Beans, and stir well. Add sugar and ketchup only, and stir. Taste test it to your liking. Cook over Med. Low heat until bubbly. Hot dogs will be tender when ready. Pour onto a plate or use a bowl. Squirt about a half a tablespoon of mustard around the top of the dish (just enough to circle all the hotdogs around the top of the dish) This gives the "sour" flavor...mmmmmmmm soooo goood!