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Main Dish: Teriyaki Chicken & Rice

Source of Recipe

internet


List of Ingredients

1 cup of rice (about 2 cups of water to go with it)
2-3 chicken fillets/breasts (you can get the frozen ones at the local market)
One Bottle of Teriyaki sauce (make sure it is the kind that slowly runs down the inside of the bottle...the stuff that has too much liquid won't taste right at all, at least not sweet and good, and just buy it as cheap as you can).


Recipe

Start cooking the rice like you would always do, by boiling the water and then placing in the rice..covering with the lid..etc. If you don't know how to make rice, google it..pretty darn simple instructions there!

Then get to work on that chicken! If the chicken is frozen you'll want to thaw it. However you want to do it is fine. I do it a way my sister laughs at..but I run the chicken under hot water and it thaws faster that way. Once the chicken is thawed, pour some of the teriyaki sauce into a plastic sandwich bag (however much you need to submerge the chicken you have) and put the chicken in the bag. Let it marinate. I usually just let it marinate for as long as the rice cooks, because I cook my chicken on a george foreman grill and it takes about...oh ten minutes at the most to cook once you take it out of the bag. Once you have cooked everything, rice and chicken....coat a bowl on the inside with some teriyaki sauce (I like this stuff) but not a ton, usually half or a quarter of what was in the marinade bag. Then I put the rice in, the chicken on top, and pour the rest of the marinade on top. It's nice...and fills you up. You can repeat this recipe often and really only need to eat about half of what you put in the bowl to feel satisfied.