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Sauce: Tomato Sauce

Source of Recipe

ywconnection.com


List of Ingredients

3 28-oz. cans whole tomatoes
1 medium onion, diced
2 Tbsp. vegetable, or olive, oil
pepper, to taste
6 fresh basil leaves, if desired


Recipe

In large saucepan, cook onion in oil until they just begin to soften and become opaque. Run cans of tomatoes, one at a time, through vegetable mill to take out the seeds. Discard seeds, and put tomatoes into the pot with the onions. Pepper to taste, and add basil, if desired at this time also. Bring to a low boil and cook on medium heat for about 1 1/2 hours. Stir frequently. Sauce will thicken the longer you cook it, but 1 1/2 hours would be the minimum time to get it to a good consistency.