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Main Dish: Traditional Chicken Enchiladas

Source of Recipe

ywconnection.com


List of Ingredients

2 cups tomatoes chopped
2 cups chicken (cooked and shredded)
2 cups Monterrey jack cheese
2 cups cheddar cheese
1 package tortillas
4-6 chopped green onions
1 can sliced olives
2 cans enchilada sauce


Recipe

Preheat the oven to 350 degrees. Mix tomatoes, chicken, 1/2 of the cheese (both kinds), and most of the onions. Spread about 1 Tbsp. enchilada sauce on one tortilla. Add a handful of the chicken mix. Roll the enchilada and place in the 9 x 13 baking dish. Continue until the pan is full. Pour the remaining sauce on the top and add the rest of the cheese, onions and olives. Bake for 20-30 minutes.