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    Veggies/Sides: Chris's Sauteed Cabbage


    Source of Recipe


    aboutcollege.com

    List of Ingredients




    1 head of green cabbage (haven't tried it with red, do so at own risk)
    1/2 stick of butter
    1/8th pound of bacon

    Recipe



    Cut bacon into small bits and fry with a small amount of butter. In another pan, melt rest of butter on med-hi heat, tear off pieces of cabbage (as much as desired) and let cabbage pieces fry until soft (or desired). Add bacon to pan with cabbage and cook until desired tenderness. Ultra cheap and pretty good with a baked potato.

 

 

 

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