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Dip: BBQ Hotdog Tailgate Dip

Source of Recipe

posted to recipecircus by gijane


List of Ingredients

1/2 cup Tops canned pork and beans
1 Tops hot dog, cut into 1/2 inch pieces
1 sheet aluminum foil (18x12 inch)
2 Tablespoons Tops BBQ sauce
1 small chopped tomato
Tops Shredded Cheese to taste
Tortilla Chips or Frito Lay Fritos or Dipsters


Recipe

1. Place pork and beans and hot dog in center of foil. Top with BBQ sauce.

2. Bring up sides of foil. Completely fold top and ends over to make a packet leaving room for heat circulation inside. Place on grill over medium coals for 8 minutes or place in oven at 350° for 10 minutes.

3. Carefully open top of packet.

4. Top bean mixture with tomato and cheese. Serve.

5. Use tortilla chips or Dipsters to scoop up the hot dog mixture.

Makes 1 serving