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Seafood: Bacon Wrapped Pineapple Shrimp

Source of Recipe

Rachael Ray


List of Ingredients

12 jumbo shrimp deveined
1/4 fresh pineapple cut into bite sized chunks or 1(14-ounce) can pineapple chunks in natural juice, drained
6 slices center-cut bacon cut in 1/2 crosswise
12 wooden toothpicks


Recipe

Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.