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    Salad: Southwestern Corn & Black Eyed Pea Salad *

    Source of Recipe

    Land O Lakes

    List of Ingredients

    1/3 cup chopped red bell pepper
    1/4 cup sliced green onions
    1/2 cup chopped celery
    1 can black-eyed peas, rinsed and drained
    1 can corn, drained
    1 tablespoon sugar
    3 tablespoons chopped cilantro
    3 tablespoons lime juice
    2 tablespoons oil
    1/4 teaspoon salt
    1/8 teaspoon hot pepper sauce

    Recipe

    In large bowl, stir together dressing ingredients. Add all salad ingredients and toss to coat. Cover and refrigerate at least 3 hours. Serves 8.

 

 

 


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