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    Beef: Spit Roast


    Source of Recipe


    Larry Monroy, owner of Chefs of Ohio

    List of Ingredients




    1 pounds flank steak
    6 -8 pieces of bacon
    2 medium onions sliced
    Salt and pepper to taste

    Recipe



    Rub salt and pepper into steak and pound very thin with meat hammer. Top it with bacon and onions. Roll up in jelly-roll fashion and secure with skewers or string. Grill over charcoal on a spit until cooked. Serve on a sourdough bun with hot pepper or provolone cheese.

 

 

 

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