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Salad: Buffalo Chicken Macaroni Salad *

Source of Recipe

Healthy Exchanges


Recipe Introduction

I absolutely love this stuff. I usually use Tyson roasted chicken (found in refrigerator section next to poultry) and dice it up to save on having to do the cooking. I also generally leave out the tomatoes. Makes for a great hot weather lunch.

List of Ingredients

1/2 cup blue cheese dressing
1/4 cup fat free mayo
1 teaspoon Tabasco sauce
1/4 teaspoon paprika
1 1/2 cups diced chicken breast (cooked)
1/2 cup chopped celery
2 cups cold cooked elbow macaroni, drained
1 cup diced fresh tomatoes


Recipe

In large bowl, combine dressing, mayo, Tabasco and paprika. Add chicken, celery and macaroni. Mix well to combine. Add tomatoes. Cover and refrigerate at least 30 minutes. Hint: 1 1/2 c. macaroni cooks up to about 2 cups.