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Sweets: Buster Bar Ice Cream Dessert

Source of Recipe

Debbie King


List of Ingredients

1/3 cup butter
1 cup evaporated milk
1/2 cup chocolate chips
1 1/2 cups powdered sugar
1 teaspoon vanilla
1/2 gallon vanilla ice cream
25 Oreo cookies
1/2 cup butter, melted
1 pint caramel sauce
1 1/2 cups Spanish peanuts


Recipe

Mix 1/3 cup butter, evaporated milk, chocolate chips and powdered sugar in a saucepan. Boil for 8 minutes, stirring constantly. Add vanilla and cool. Soften ice cream. Crush Oreo cookies and mix with 1/2 cup melted butter. Begin to layer in a 9x13 pan. 1 layer: crushed Oreos; 2nd layer: softened vanilla ice cream; 3rd layer: Spanish peanuts; 4th layer: cooled Fudge sauce; 5th layer: Caramel sauce. Store in freezer until ready to serve.