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Dip: Championship Bean Dip

Source of Recipe

taste of home


List of Ingredients

16 ounces refried beans
1 cup picante sauce
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
3 ounces softened cream cheese
1 tablespoon chili powder
1/4 teaspoon ground cumin
tortilla chips and salsa


Recipe

In a bowl, combine the first eight ingredients; transfer to a slow cooker. Cover and cook on HIGH for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.