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    Chicken: Lemon Pepper Chicken Tenders


    Source of Recipe


    Rachael Ray

    List of Ingredients




    1 1/2 pounds chicken breast tenders 20 pieces
    20 bamboo party skewers 6-inch
    2 lemons juiced and zested
    1/4 cup extra-virgin olive oil eyeball it
    Coarse black pepper
    Coarse salt

    Recipe



    Heat the grill over medium high heat. Skewer chicken. In a shallow dish, combine lemon zest and juice with extra-virgin olive oil. Reserve 1/4 of the marinade. Coat chicken tenders in marinade and season generously on both sides with coarse black pepper. Season chicken tenders lightly with salt. Cook tenders in 2 or 3 batches, a single layer, in a very hot grill. Chicken tenders will cook 3 minutes on each side. Transfer to a serving platter and brush with the reserved marinade. Yield: 20 pieces, 8 to 10 appetizers

 

 

 

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