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    Chili: Flatlander Chili


    Source of Recipe


    George Couch

    List of Ingredients




    2 pounds lean ground beef
    1 (46 fluid ounce) can tomato juice
    1 (29 ounce) can tomato sauce
    1 1/2 cups chopped onion
    1/2 cup chopped celery
    1/4 cup chopped green bell pepper
    1/4 cup chili powder
    2 teaspoons ground cumin
    1 1/2 teaspoons garlic powder
    1 teaspoon salt
    1/2 teaspoon ground black pepper
    1/2 teaspoon dried oregano
    1/2 teaspoon white sugar
    1/8 teaspoon ground cayenne pepper
    2 cups canned red beans ; drained and rinsed

    Recipe



    Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
    Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.

 

 

 


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