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    Pasta: Deep Fried Mac & Cheese

    Source of Recipe

    Paula Deen

    List of Ingredients

    Peanut oil
    1 recipe "The Lady's Cheesy Mac" prepared ; chilled in the refrigerator overnight, and cut into 15 bite-siz
    Flour, for dredging
    1 egg, beaten
    Plain bread crumbs

    Recipe

    Heat 2 inches of oil in a large, heavy Dutch oven to 350 degrees F.
    Dredge each Cheesy Mac square in flour, then egg, and then bread crumbs to coat. Fry for about 1 minute on each side until golden brown. Drain on paper towels before serving.


    "The Lady's Cheesy Mac":
    4 cups cooked elbow macaroni, drained
    2 cups grated Cheddar
    3 eggs, beaten
    1/2 cup sour cream
    4 tablespoons butter, cut into pieces
    1/2 teaspoon salt
    1 cup milk


    Preheat oven to 350 degrees F.
    Once you have the macaroni cooked and drained, place in a large bowl and while still hot, add the Cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired.

 

 

 


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