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    Dip: Baked Reuben Dip


    Source of Recipe


    internet

    List of Ingredients




    1/2 cup mayonnaise
    1/2 cup Thousand Island dressing
    16 ounces sauerkraut rinsed and squeezed dry
    8 ounces shredded corned beef
    16 ounces shredded Swiss cheese

    Recipe



    Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine mayonnaise and dressing. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut. Bake for 20 to 25 minutes. Serve with bread or crackers.

 

 

 

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