member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Dip: Bama's Black Eyed Pea Dip


    Source of Recipe


    chad

    Recipe Introduction


    "There is nothing like a tailgate in T-Town. Football is in the air everywhere you go. I make this black eyed pea dip that everybody loves. As a matter of fact my tailgate group said if I don't bring the dip they don't like me enough just to have me show up. (Ha, Ha)"

    List of Ingredients




    3 12oz. cans of Black Eyed Peas (drained)
    1/2 Cup of real Hellmann's Mayonnaise
    1/2 Cup of real Sour Cream
    2 packages of Ranch Dressing Mix
    2 -12oz. cans of Whole artichokes (chopped)
    12 oz. bag of Shredded Cheese (your choice)
    Salt & Pepper

    Recipe



    Mix black eyed peas, artichokes, sour cream, mayonnaise, ranch packages and salt & pepper in a casserole dish. Cover and heat in a 350 degree oven for 25 minutes. Take out of oven and put cheese on top, cover and cool off. Once you get to the tailgate heat back up while stirring often. Serve with scoop tortillas, scoop Fritos or large wheat thins. Some of our tailgaters have even slow cooked a sweet onion til fork tender and eaten that way. This dip is to die for.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |