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    Dip: Cajun Guacamole


    Source of Recipe


    www.tailgating.com

    List of Ingredients




    2 California avocados about 1 pound
    1 tablespoon fresh lemon juice
    1/2 cup finely diced red bell pepper
    1/2 cup small cherry tomatoes(cut in halves or quarters, if large)
    1/4 cup thinly sliced green onion
    3 cloves garlic finely chopped
    1/2 teaspoon chopped fresh thyme leaves or 1/4 rounded teaspoon dried
    1/2 teaspoon salt
    1/4 teaspoon freshly ground black pepper
    1/8 teaspoon cayenne pepper

    Recipe



    Coarsely mash (DO NOT PUREE) avocados; stir in lemon juice. Fold in remaining ingredients. Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.

 

 

 

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