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    Dip: Jalapeno Shrimp Dip


    Source of Recipe


    Chef David Haynes CEC

    List of Ingredients




    2 fluid ounces oil
    1 pound shrimp peeled and chopped
    1 bunch scallion chopped
    1 pound tomato-plum chopped
    3 cloves garlic minced
    1/4 cup pickled jalapeno chopped
    3 pounds cream cheese 1" cubes
    As Needed ketchup
    To Taste salt and pepper

    Recipe



    Sweat onion and garlic in the oil until translucent. Add jalapenos and tomato and cook until almost dry. Add shrimp and cook until almost dry.Melt in cream cheese and add ketchup as necessary to give the dip a gentle pink color. Season to taste.

 

 

 

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