member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Dip: Reuben in a Round


    Source of Recipe


    internet

    List of Ingredients




    2 cups sour cream
    1/2 cup mayonnaise
    1/4 cup sliced green onions
    8 ounces (2 cups) swiss or muenster cheese, shredded
    8 ounces sliced deli corned beef ; cut into bite-sized pieces
    1 (8-ounce) can sauerkraut rinsed, drained
    2 teaspoons caraway seed
    1 (1-pound) round unsliced pumpernickel rye or sourdough bread

    Recipe



    Stir together all ingredients except bread in large bowl; mix well. Cover; refrigerate at least 2 hours to blend flavors.

    Cut thin slice off top of bread. Hollow out center of bread, leaving 1-inch shell. Cut hollowed out bread into bite-sized pieces.

    Spoon dip into bread shell. Serve reuben mixture with reserved bread for dipping.

    TIP: Serve dip with fresh vegetable dippers.

    Yield: 16 (1/2-cup) servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |