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Beef: Eagle Steak

Source of Recipe

Kevin Gibons


List of Ingredients

2 flank steaks about 2 1/2 lbs.
2/3 cup of soy sauce
1/2 cup McElhenny Pickapeppa sauce or some other brand of
1/3 cup Worcestershire Sauce
4 tblsp dry red wine
4 tblsp red wine vinegar
2 1/2 tbsp dark brown sugar
2 cloves minced garlic
2 tblsp A1 Steak Sauce


Recipe

Mix all ingredients [except the steak] into mixing bowl and then pour

over the steaks for at least 24 hours but two days would be better. Remove the steaks [but save the marinade] and grill over hot coals till done about 5 minutes a side. Meanwhile bring to a boil and reduce the marinade in a sauce pan by about 1/3. Let the steaks rest 10 mins or so cut on the grain and serve with reduced sauce poured over. We bake potatoes and spoon some of the sauce on these as well..