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    Fruit: Grilled Figs...


    Source of Recipe


    Bobby Flay

    List of Ingredients




    10 Mission figs ; stemmed and cut in 1/2
    Canola oil
    1/4 cup fresh ricotta cheese
    1 to 2 tablespoons molasses
    1/4 cup melted chocolate
    Chopped mint leaves

    Recipe



    Preheat a grill to medium-high.
    Skewer figs, leaving enough room in between, and brush lightly with canola oil. Place figs, cut side down, on grill and cook until brown, about 2 minutes. Remove from heat and arrange on a serving platter. Drizzle half the figs with the ricotta and molasses and half with the melted chocolate. Garnish with mint.

 

 

 

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