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Sausage: Grilled Sausage Packets

Source of Recipe

Chris Timko-Grate


List of Ingredients

2 cups cubed potatoes
1/2 cup each diced onions and green peppers
2 cups of mixed vegetables of any kind you want to use.
1 lb. kielbasa cut into 4 pieces
1/2 cup purchased honey mustard salad dressing


Recipe

Heat grill. Cut four 18x12-inch sheets of heavy-duty foil. Spray with nonstick cooking spray. Place 1/2 of potatoes, onions, and peppers, along with the vegetables, side by side on each sheet of foil. Top each with 2 tablespoons salad dressing.
Prick the kiebasa several times and lay on top of potatoes and vegetables. Top each with 1 tablespoon remaining salad dressing. Wrap packets securely using double-fold seals, allowing room for heat expansion.
When ready to grill, place packets seam side up over medium heat and cook for 30 minutes turning often, to prevent burning.
To serve, carefully open each packet to allow steam to escape and salt and pepper to taste.