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Pork: Hoisin Pork Wraps

Source of Recipe

internet


List of Ingredients

2 lb. boneless pork roast ; (trim fat)
7 TBS hoisin sauce
1 1/2 TBS grated ginger root
1 1/2 tsp Chinese Five-spice powder
3 garlic cloves minced
1 sm. can water chestnuts, chopped
10 flour tortillas
3 cups shredded lettuce
1/2 cup sliced green onion
2 cups grated carrot optional
15 oz. mandarin oranges drained


Recipe

Place roast in slow cooker. Combine hoisin sauce, ginger, 5 spice powder and garlic. Spread mixture over pork.
Cover and cook on low for 7-8 hours. About 15 minutes before serving, heat oven to 300 degrees.

Wrap tortillas in foil and warm 10-15 minutes. Remove pork from slow cooker.

Shred pork with 2 forks; return to cooker. Add water chestnuts and carrots. Mix well. Serve warm in tortillas with lettuce, onions, and mandarin oranges. Roll up!

May also wrap in lettuce, as a lettuce wrap.