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Snack: Hot Pockets

Source of Recipe

internet


List of Ingredients

2 cans crescent rolls (8 in each can)
1/4 lb hard salami
1/4 lb provolone cheese
1/4 lb ham
1/4 lb swiss cheese
3 eggs beaten
3 Tablespoon parmesan cheese


Recipe

Roll 1 can of crescents in bottom of dish, (pinch seams together). Layer meat and cheese in order given above. Beat eggs & parmesan. Pour over layers. Top with other can of crescents. Bake 350 for 30 minutes till lightly browned. Cut into small squares.