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Chicken: Jamaican Jerk Chicken

Source of Recipe

Harry K.


List of Ingredients

3 Red Onions
3 cups Green Pepper
2 TBSP Cayenne or Habenero Pepper
1/3 Cup Ginger Powder
1/3 Cup McCormick's Caribbean Jerk Seasoning
1 TBSP Cinnamon
1 TBSP All Spice
1 TBSP Nutmeg
3 Cups Extra Virgin Olive Oil
1 1/2 Cups White Vinegar
1 1/2 Cups Soy Sauce


Recipe

All of the above is mixed in a blender. After mixing, I place several pieces of Boneless-Skinless chicken breast in a large freezer or sandwich bag or bags, place in some of the marinade and refrigerate overnight.

When grilling, I wait until approx. 5 minutes before the end of the cook, cut the chicken into strips or cubes and then baste, baste, baste…the messier the better and the aroma is the best in the world…wait until you taste it!