Email to Buny      

Salad: Kay's Oriental Salad*

Source of Recipe

Kay


Recipe Introduction

Another definite keeper recipe.. very light and tasty. I always mix up the batch of salad ingredients and store it (keeping separate from the nuts/ramen noodles,, also separate from the dressing).. That way, I can mix up individual servings when I get a craving for this stuff. This one is also good for carry in meals - always goes quickly. Have also added cooked shredded chicken to this and it was good.

List of Ingredients

1 pound bag precut coleslaw
1/2 cup slivered almonds
1/2 cup sunflower seeds
8 bunches green onions, chopped
2 packages dry ramen noodles, crushed up

DRESSING:
1/4 cup sugar
1/2 teaspoon pepper
3/4 cup salad or cooking oil
1 teaspoon salt
2 tablespoons rice vinegar
sesame oil to taste


Recipe

Mix dressing well and pour over mixed salad JUST before serving.

If you want to keep salad for a bit in the fridge, do NOT combine all ingredients prior to refrigerating (will get soggy). You can try one of two things.. mix all but dressing, and simply spoon dressing over individual servings as eating, or combine dressing with all salad ingredients, reserving ramen noodles and nuts separately -- stirring in crushed ramen noodles and nuts at time of eating to preserve crunchiness.