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    Meatball: Cocktail Beer Balls


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    2 pounds lean ground beef
    1 cup ketchup
    1 cup beer
    1/4 cup Worcestershire sauce
    1/4 cup vinegar
    3 tablespoons sugar

    Recipe



    Form ground beef into balls the size of walnuts. In a large skillet, brown the meat balls, removing them from skillet as they brown. In same skillet, combine remaining ingredients; bring to a boil. Add meat balls; simmer for 2 hours.Transfer to a chafing dish and serve warm.

    makes 4 dozen

 

 

 

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