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    Veggies: Mexican Corn on the Cob

    Source of Recipe

    internet

    List of Ingredients

    8 Slices of Bacon
    8 Ears of Corn on the Cob
    1/4 Cup Chili Powder

    Recipe

    Wrap a bacon slice around each ear of corn. Place on a sheet of heavy-duty aluminum foil. Sprinkle with chili powder and wrap in foil. Cook, covered with grill lid, over medium hot coals ( 350-400 F ) 15 to 20 Minutes, turning once. Serves 8.

 

 

 

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