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Snack: Mini Chicken Tostadas

Source of Recipe

unknown


List of Ingredients

1 cup chicken breast, cooked, chopped
1/2 cup onion, chopped
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1 tablespoon red bell pepper, chopped
1 4 ounces can chopped green chiles, drained
6 corn tortillas (6 inch)


Recipe

Combine chicken, onion, Cheddar cheese, mayonnaise, bell pepper and green chilies in a small bowl. Stir well and set aside. Cut each tortilla into 6 circles using a 2-inch biscuit cutter, or cut each tortilla into 6 wedges. Place the tortilla chips on an ungreased baking sheet. Bake at 350ºF for 6 minutes. Turn chips and bake an additional 2 to 3 minutes or until golden and crisp. Spread the chicken mixture evenly over the chips (about 1 tablespoon per chip). Broil 5 1/2 inches from heat - with electric oven door partially opened - for 3 minutes or until hot and bubbly. Serve warm. Yield 36 appetizers.