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    Misc: Tofu Satay w/ Spicy Dipping Sauce


    Source of Recipe


    Kelly McCune, Vegetable on the Grill

    List of Ingredients




    2 pounds firm or extra firm tofu

    SATAY SAUCE:
    2 tablespoons peanut oil
    1/2 medium onion ; minced
    1 clove garlc ; minced
    2 teaspoons curry powder
    1 cup coconut milk
    1 tablespoon soy sauce
    1 tablespoon brown sugar
    1/2 teaspoon red chili powder
    1 tablespoon lemongrass ; minced
    1/2 cup crunchy peanut butter

    DIPPING SAUCE:
    2 tablespoons sugar
    1/4 cup water
    3 tablespoons white or red wine vinegar
    1/2 tablespoon soy sauce
    1/4 teaspoon red chili flakes
    2 tablespoons grated carrots
    1 tablespoon roasted peanuts ; chopped

    SPICES:
    4 tablespoons peanut oil
    2 tablespoons dry sherry
    1 tablespoon lemongrass ; chopped
    2 cloves garlic
    1 tablespoon curry powder
    2 teaspoons brown sugar

    Recipe



    Drain the tofu & place the cakes between several layers of paper towels. Weight the top with a heavy plate & leave for 1 to 3 hours. While draining, prepare the Satay Sauce & Dipping Sauce.

    SATAY SAUCE: Heat oil in a pot over medium-high heat. Cook onion & garlic until the onion is wilting, approximately 2 minutes. Add curry powder & cook for 30 seconds. Add coconut milk, spy sauce, sugar, pepper, lemongrass & peanut butter. Cook over very low heat, stirring constantly, for 5 minutes.

    DIPPING SAUCE: In a small pot, over low heat, dissolve sugar in the water. Remove from the heat & stir in the vinegar, soy sauce & dried chili flakes. When completely cool, add the carrot & peanuts & serve.

    When the tofu has drained, slice each cake lengthways into 4 strips. In a food processor, combine oil, lemongrass, garlic, curry powder, chili pepper & sugar & process until smooth. Pour this mixture over the tofu strips, toss gently to coat the pieces & marinate for an hour at room temperature.

    Soak 16 wooden skewers in water for 15 minutes. Carefully insert two wooden skewers parallel & 1" apart into each tofu slice. Oil the grill. On a closed grill over medium-hot coals, grill the tofu, turning once, until browned, 10 to 12 minutes. Serve with sataySauce & Dipping Sauce.

 

 

 


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