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    Munchies: Butterscotch Cashew Popcorn


    Source of Recipe


    www.recipezaar.com

    List of Ingredients




    1/2 cup Popcorn
    1 cup Brown sugar packed
    1/2 cup Corn syrup
    1/2 cup Butter
    1/4 cup Butterscotch chips
    1 teaspoon Butterscotch schnapps
    1/2 teaspoon Baking soda
    1/4 teaspoon Salt
    2 cup Cashews

    Recipe



    Heat oven to 250°F degrees. Grease parchment paper on a 14x10" cookie sheet pan. Pop the popcorn. Put nuts and popcorn in a very large bowl or stock pot. Bring brown sugar, corn syrup and butter to boil, stirring until sugar is dissolved. Reduce heat and cook for 5 minutes.

    Remove from heat; stir in butterscotch chips, buttershots, baking soda and salt until blended and smooth. Working quickly pour syrup over popcorn and nuts, stir to coat thoroughly. Pour mixture into pan; bake 30 minutes. Remove from oven, cool mixture in pan about 15 minutes. Turn mixture out of pan onto foil to cool completely. Break popcorn into smaller pieces; store in zip lock bags in cool dry place up to 2 weeks if it last that long.

 

 

 

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