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    Nuts: Cinnamon Toast Pecans


    Source of Recipe


    Paula Deen

    List of Ingredients




    2 tablespoons butter melted
    2 tablespoons light corn syrup
    2 teaspoons sugar
    1/2 teaspoons ground cinnamon
    1/4 teaspoon salt
    4 cups (about 1 pound) pecan halves

    Recipe



    Preheat oven to 250 degrees F.
    Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for 1 hour stirring every 15 minutes. Let cool; store in an airtight container up to 2 weeks.

 

 

 

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