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Sweets: Peanutty Butter Dessert *

Source of Recipe

Debbie King


List of Ingredients

2 cups peanut butter creme filled sandwich
cookies, finely chopped
3 tablespoons butter, melted
1 13 ounce package mini peanut butter cup candies -- chopped
1/4 cup peanut butter
1 1/2 cups cold milk
2 packages instant butterscotch pudding mix -- (3 oz each)
8 ounces cool whip, thawed
1 jar chocolate ice cream topping



Recipe

Mix chopped cookies and melted butter together. Press firmly into a Springform pan or 9 inch pan. Coarsely chop peanut butter cups and set aside. Beat milk and butterscotch pudding until mixture becomes thick. Add peanut butter, 1 1/2 cup whipped topping and 3/4 of the chopped peanut butter cups. Spread over cookie mixture. Top with remaining whipped topping. Sprinkle remaining peanut butter cups. Drizzle chocolate sauce over all. Refrigerate until ready to serve.