Pizza: Pizza on the Grill
Source of Recipe
Brian Kingsford
Recipe Introduction
"Make your own pizza on your grill before the game – topped to your liking, fresh and piping hot. That’s right. Pizza on your grill."
List of Ingredients
1 pizza dough or suitable pre-made substitute(Boboli, etc.)
6 oz. grated cheese (a blend of cheddar, mozzarella and pecorino)
4 to 5 oz. arribiata sauce (a spicy tomato sauce)
1 medium yellow or red tomato sliced
Fresh basil
Fresh ground pepper
Olive oil
Corn meal
Recipe
Build fire on one side of grill, leaving the other side cool. Brush one side of dough very lightly with olive oil. Place oiled side of dough on hot side of grill. Brush top side of dough with oil as it cooks. Cook until dough stiffens and forms grill marks, about two minutes.
Remove dough and place cooked side up on flat cookie sheet (if using fresh pizza dough, generously cover cookie sheet with corn meal so that dough will slide back off onto grill). Spoon thin layer of sauce over cooked side of dough, top with cheese, tomatoes, basil, pepper and other chosen herbs and spices (oregano, rosemary, etc.).
Slide dough back on to hot side of grill. Cook about two minutes, until bottom stiffens and grill marks form. Slide dough over to cool side of grill, close grill top and continue cooking until cheese melts, about five minutes. Remove, slice and stuff your face.
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