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    Potato: Cajun Potato Wedges


    Source of Recipe


    internet

    List of Ingredients




    Potatoes Ingredients:
    1/4 cup butter
    1 tablespoon Cajun seasoning
    2 (16-ounce) packages frozen potato wedges thawed

    Sauce Ingredients:
    1 1/2 cups sour cream
    4 ounces (1 cup) cheddar cheese, shredded
    1/4 cup chopped green onions
    1/4 cup milk
    1/4 teaspoon garlic salt
    4 to 6 drops hot pepper sauce
    cheddar cheese

    Recipe



    Heat oven to 425°F. Combine butter and Cajun seasoning in 1-quart saucepan; heat until sizzling. Place potatoes on two greased aluminum foil-lined baking sheets with sides. Drizzle evenly with butter mixture; toss to coat. Bake for 25 to 30 minutes or until potatoes are golden brown and crisp.

    Meanwhile, combine all sauce ingredients in medium bowl; mix until well blended. Spoon into serving bowl; garnish with additional shredded cheese, if desired. Serve potatoes with sauce.

    TIP: The cheesy sour cream sauce could also be used on hot baked potatoes.

    Yield: 10 servings

 

 

 

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