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    Potato: Southwest Potato Skins


    Source of Recipe


    internet

    List of Ingredients




    6 potatoes
    1 lb. ground beef
    1/2 cup onion chopped
    1 teaspoon salt (or to taste)
    1 teaspoon pepper
    1 -1/4 oz. package taco seasoning
    2 12-oz. packages shredded Cheddar cheese divided
    12 -oz package shredded mozzarella cheese
    Garnish: chives

    Recipe



    Bake potatoes at 450° for one hour or until potatoes are tender.
    Cut in half lengthwise and scoop out center of each potato, leaving 1/2 inch around the edges.

    Save centers of potatoes for another recipe.

    In a large skillet, brown ground beef with onion, salt and pepper; drain.

    Add taco seasoning and simmer. Place potato halves in a greased 15" x 12" baking dish.

    Sprinkle with half of Cheddar cheese and 2 tablespoons ground beef each, then top with mozzarella and remaining Cheddar cheese.

    Broil 3 to 4 inches from heat source until cheese in bubbly. Sprinkle on chives, bacon bits, and sour cream.

    Makes one dozen.

 

 

 

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