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Sweets: Pound Cake Tiramisu Dessert

Source of Recipe

Betty Crocker


List of Ingredients

1 package frozen pound cake, thawed cut into 9 slices
3/4 cup strong cold coffee
1 cup sugar
1/2 cup chocolate syrup
8 ounces cream cheese, softened
2 cups english toffee candy, chopped
2 bars english toffee candy, chopped


Recipe

Arrange cake slices in bottom of 11x7 inch baking pan, cutting cake slices if needed to cover bottom of dish. Drizzle coffee over cake. Beat sugar, chocolate syrup and cream cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream, then beat at medium speed until light and fluffy. Spread whipped cream mixture over cake and then sprinkle with candy. Cover and refrigerate at least 1 hour to set dessert and blend flavors. Cover and refrigerate any remaining dessert. Serves 12.