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Pizza: Quick Pizza Sticks

Source of Recipe

Pillsbury


List of Ingredients

1 can Pillsbury Refrigerated Pizza Crust -- (10 ounces)
1 tablespoon margarine -- melted
2 ounces provolone cheese -- (1/2 Cup) shredded
1 tablespoon grated Romano cheese
1 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes -- (or1/8 teas.cayenne)


Recipe

Heat oven to 425ºF. Lightly grease large cookie sheet. Remove dough from can; unroll onto greased cookie sheet, forming 12x9inch rectangle. Brush dough with margarine.In small bowl, combine provolone cheese, Romano cheese, basil, garlic powder and red pepper flakes; mix well. Sprinkle evenly over dough.

With pizza cutter or knife, cut dough crosswise into 12 (1-inch) strips. Cut rectangle in half lengthwise, forming 24 strips. DO NOT Separate. Bake at 425ºF for 10 to 13 minutes or until golden brown. To separate sticks, recut along perforations. Serve immediately. If desired serve with warm pizza sauce. NOTES : You can use mozzarella in place of the provolone and Parmesan in place of the Romano. Use Whatever you like.







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