Ribs: St. Louis Style Pork Ribs
Source of Recipe
internet
List of Ingredients
4 Racks Baby Back Ribs
Granny’s St. Louis Sauce
Granny’s St. Louis RubRecipe
Remove membrane from back of ribs. Combine all rub ingredients and rub about two-thirds of mixture well into the ribs. Wrap in plastic and refrigerate overnight. The next day rub remaining mixture well into the ribs. Slow-smoke for about 3 hours until rub is fully caramelized onto outside of ribs. Brush the ribs with sauce and continue to smoke for at least 1 more hour.
Hockey Granny’s St. Louis Rub
3/4 Cup Dark Brown Sugar
1/4 Cup Mild New Mexico Red Chile Powder
1/4 Cup Mild Paprika
2 1/2 Tablespoons Kosher Salt
2 1/2 Tablespoons Fresh-Ground Black Pepper
1 Tablespoon Granulated Onion
1/2 Teaspoon Cayenne Pepper
Mix and Store in covered container. Rub into ribs.
Hockey Granny’s St. Louis BBQ Sauce
1 Cup Pepsi Cola
1 Cup Tomato Sauce
1/2 Cup Dark Brown Sugar
1/2 Cup Dark Molasses
1/2 Cup White Vinegar
1 6-Ounce Can Tomato Paste
1/4 Cup Sweet Butter
1/4 Cup Worcestershire Sauce
2 Tablespoons Balsamic Vinegar
2 Tablespoons Maple Syrup
1 Tablespoon Dry Mustard
1 Tablespoon Mild New Mexico Chile Powder
1/2 Tablespoon Kosher Salt
1/2 Tablespoon Fresh-Ground Black Pepper
1 Teaspoon Wasabi Powder
1 Teaspoon Summer Savory
1 Teaspoon Marjoram
1 Teaspoon Granulated Powder
1 Teaspoon Onion Powder
2 Dashes Tabasco habanero Sauce
Mix all ingredients together and simmer over low heat until thick enough to coat the back of a metal spoon. Serves 4 to 6
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