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    Salad: Southwestern Salad


    Source of Recipe


    Vicky

    List of Ingredients




    8 oz Brick of Mozzarella cheese
    1 can (15 oz) garbanzo beans
    1 can (15 oz) black beans
    1 can (15 oz) red kidney beans, rinsed and drained
    1 cup cherry tomatoes halved
    1 red or yellow sweet bell pepper chopped
    1 bunch green onions sliced (about 1 cup)
    1/4 cup chopped cilantro
    2 cloves garlic minced
    3/4 cup Italian dressing
    1/4 cup fresh lime juice
    1 tablespoon chili powder

    Recipe



    Cut cheese in small chunks. Combine with remaining ingredients in a quart bowl. Refrigerate 2 hours or more (up to 2 days). Keep chilled until serving time.

    Here's a variation from Lawrence G....I love the Southwestern Salad, I have changed it up, using Jalapeno Monterey Jack Cheese. Ssometimes I add sun dried tomatoes, or pine nuts.

 

 

 

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