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    Salad: Spicy Slaw


    Source of Recipe


    Tyler Florence

    List of Ingredients




    1 head green cabbage shredded
    2 carrots, grated
    1 red onion thinly sliced
    2 green onions chopped
    1 red chile sliced
    1 1/2 cups mayonnaise
    1/4 cup Creole mustard
    1 tablespoon cider vinegar
    1 lemon, juiced
    Pinch sugar
    1/2 teaspoon celery seed
    Several dashes hot sauce
    Kosher salt and freshly ground black pepper

    Recipe



    Combine the cabbage, carrot, red onion, green onions, and chile in a large bowl. In another bowl, mix the mayonnaise, mustard, vinegar, lemon juice, and sugar; stirring to incorporate. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with celery seed, hot sauce, salt, and pepper. Chill for 2 hours in refrigerator before serving.

 

 

 

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