Sandwich: Antipasto Hero
Source of Recipe
Rich Harper
List of Ingredients
1 Loaf Focaccia Bread ; About 10-Inches In Diameter
1/4 cup Olive Or Vegetable Oil
2 tablespoons Red Wine Vinegar
1 teaspoon Sugar
1/2 teaspoon Dried Oregano Leaves Crushed
1/4 teaspoon Red Pepper Crushed
Leaf Lettuce
1/4 pound Provolone Cheese Sliced
1/4 pound Fully Cooked Smoked Ham sliced
1/4 pound Salami Sliced
2 medium Tomatoes Sliced
8 Pepperocini Italian Bottled Peppers Cut Lengthwise In
half Recipe
Cut the bread loaf horizontally in half. Mix the oil, vinegar, sugar, oregano and red pepper together, blending well. Drizzle evenly over the cut sides and top halves of the bread. Layer the lettuce, cheese, ham, and salami, tomatoes, and peppers on the bottom half of the bread. Top with the top half of the bread. Secure the bread with toothpicks or small skewers. Wrap securely and refrigerate for up to 6 hours. Cut into 6 equal pieces and serve.
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