Sandwich: BBQ Pulled Beef
Source of Recipe
from Kyle, an EAGLES Tailgater
List of Ingredients
5 -6 lb. of beef chuck roast
3 carrots, chopped in large chunks
1 large onion quartered
2 bay leaves
4 large garlic cloves smashed
2 ribs celery cut in large chunks
1 large bottle of favorite BBQ sauce (I use Sweet Baby Rays spicy Honey)Recipe
In a large stock pot add all ingredients except the BBQ sauce, and just cover with water. Bring to a boil, then cover, and turn down heat to a simmer. Let beef simmer for about 2 1/2 hours, or until meat begins to fall apart easily.
Remove meat from pot reserving the cooking liquid. Let cool briefly, then begin to "pull" the beef with 2 forks, resulting in a shredded beef. Add the pulled beef to a large bowl. Add BBQ sauce, and enough of the cooking liquid to give the beef a "cole slaw" look.
I add about 1 cup of the cooking liquid along with the BBQ sauce. I then place the beef in a foil pan so it can be heated up on the grill, and serve on toasted hamburger buns.
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