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    Sausage: Steeler's Sideline Sausage


    Source of Recipe


    Firefighter and Tailgater Bob F.

    List of Ingredients




    6 packages of Italian sausage (8 links per pack)
    6 large sweet onions
    4 green peppers
    3 red peppers (they are a bit sweeter than greens)
    paprika
    garlic powder
    crushed red pepper
    2 large jars of Ragu Traditional Sauce

    Recipe



    In an iron skillet, prepare your sausage (takes about 4 #10 skillets).

    While cooking sausage, 1/2 and slice your peppers and onions, set aside. When sausage is finished, SAVE THE GREASE!! Place sausage and sauce in electric roaster at 250-275 degrees. Cook down peppers and onions in grease, add approximately 1 teaspoon of garlic powder and 1 teaspoon of crushed red pepper to each pan and mix thoroughly. Liberally sprinkle paprika over peppers and onions, mix. This will give the veggies a nice orangish-red color as they cook down. Add veggies and grease mixture to roaster and mix with sausage and sauce.

    Serve out of the roaster onto sausage rolls and enjoy!!

 

 

 

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