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    Seafood: BBQ Shrimp in Lettuce Wraps


    Source of Recipe


    Rachael Ray

    List of Ingredients




    16 jumbo shrimp peeled and deveined
    Light oil
    1 teaspoon crushed red pepper flakes
    Salt and pepper
    1/3 cup orange marmalade eyeball it
    1/2 cup hoisin barbecue sauce
    Bibb lettuce
    1/4 cucumber, julienne slice

    Recipe



    Preheat a grill pan over high heat. Toss shrimp with a drizzle of oil and season with crushed pepper, salt and black pepper. Mix marmalade and barbecue sauce. Grill shrimp 2 minutes on the first side, turn and baste liberally with sauce. Cook a minute or 2 longer, turn and baste again. Cook 1 minute more then transfer to a serving dish. To eat, wrap shrimp in lettuce with cucumber.

 

 

 

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